Wednesday, July 2, 2014

Tuesday, June 17, 2014

Friday, February 7, 2014

The sweet stuff

Chocolate Hearts, Peppermint Meringue Kisses and Profiteroles filled with a Chocolate pastry cream

Saucy little cluck...

Chicken Cordon Bleu served on a fried rice patty and a Dijon Parmesan Sauce